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Ethiopian flavor Yirgacheffe African coffee from Hidamo province

Ethiopian flavor Yirgacheffe African coffee from Hidamo province

Ethiopia (Ethiopia) aroma 5 minutes brightness 4.5 minutes mellow 5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Light/Medial/City shallow baking to city baking can be, if the emphasis on fruit and flower aroma, then you must use shallow baking, you can even stop baking before the end of an explosion (Yirgacheffe)! To emphasize the flavor or to mix with the espresso formula

2016-06-20
What is coffee?

What is coffee?

The word coffee comes from the Latin genus coffea. This genus is a member of the Rubiaceae family of plants, which has more than 500 species and 6000 varieties, most of which are tropical trees and shrubs.

2014-08-13
Composition and function of L-carnitine Coffee A brief introduction to Black Coffee weight loss Diet weight loss L-coffee

Composition and function of L-carnitine Coffee A brief introduction to Black Coffee weight loss Diet weight loss L-coffee

L-carnitine coffee mainly burns body fat through special Brazilian black coffee and L-carnitine, so L-carnitine coffee is a diet to lose weight and is safer than other medicinal weight-loss drugs. Black coffee is from Brazil's national treasure ground black coffee, which is mixed with L-carnitine gold to effectively protect L-carnitine activity from being destroyed by a large number of amino acids in the human body. Ingredients and action levorotatory meat

2016-03-09
Coffee common sense quality coffee from all over the world

Coffee common sense quality coffee from all over the world

The United States is the country that consumes the most high-quality coffee in the world, especially American-style high-quality coffee brewed from lightly roasted high-quality coffee beans. In fact, there are a variety of high-quality coffee drinks depending on region or race. American quality coffee is often drunk on the west coast, while strong European-style coffee is preferred in the east. Black tea is still popular in Britain.

2015-01-16
Introduction of Coffee from 10 Coffee producers in the World

Introduction of Coffee from 10 Coffee producers in the World

one. Costa Rican coffee has full grains, ideal acidity and unique strong aroma. Tarrazu of Costa Rica is one of the major coffee producing areas in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and fragrance

2014-05-13
Coffee is regarded by Muslims as a gift from God.

Coffee is regarded by Muslims as a gift from God.

In the eighth century AD, a magical black water known as Qahwa was circulating in Arabia, which was said to restore strength, energy and no drowsiness. Avicina Ibn Sina (980-1037), a 10th-century Muslim philosopher and famous Iranian doctor, recorded a plant from Yemen called Bunchum, which is said to be something similar to coffee. as early as

2015-05-13
Mocha coffee beans are derived from the flavor of mocha coffee beans in Mocha port.

Mocha coffee beans are derived from the flavor of mocha coffee beans in Mocha port.

The name Mocha Coffee comes from Mocha, a small town on the Red Sea in Yemen. This place monopolized the export of coffee in the 15th century, which had a particular impact on the coffee trade sold to the Arabian Peninsula. Mocha is also a chocolate-colored coffee bean (mocha from Yemen), which makes people associate coffee with chocolate, and develops chocolate espresso.

2016-05-09
Introduction of Asian boutique coffee bean producing areas-characteristics of Indonesian coffee from the three major producing areas of Indonesian coffee beans

Introduction of Asian boutique coffee bean producing areas-characteristics of Indonesian coffee from the three major producing areas of Indonesian coffee beans

Coffee lovers must have drunk Indonesian coffee. The best growing areas in the whole archipelago are Java, Sumatra and Sulawesi. The three islands have established three major coffee brands, namely, Mantenin Coffee, which is produced in Sumatra, Indonesia, has a moderate sour taste and has a very strong flavor, while Java Coffee is produced on the Indonesian island of Java and belongs to Arabica.

2016-03-24
Introduction to the characteristics of Malaba Coffee Flavor Manor in Rwanda

Introduction to the characteristics of Malaba Coffee Flavor Manor in Rwanda

The watershed between the Congo basin and the Nile basin runs through Rwanda from north to south, with about 80 per cent of the country draining from the Nile and about 20 per cent from the Ruzi River and Lake Tanganyika. The longest river in the country is the Niabalongo River (Nyabarongo River) in the southwest, which turns north, east and southeast and flows into the Luwuwu River to form the Kagaila River.

2016-08-17
Ethiopian coffee originated from Ethiopian coffee culture

Ethiopian coffee originated from Ethiopian coffee culture

Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee.

2016-05-29
Coffee shop recommends Shanghai boutique cafe introduction

Coffee shop recommends Shanghai boutique cafe introduction

From refreshing drinks to the symbol of romantic culture, coffee has deeply influenced the way of life of the Chinese people who take tea culture as the tradition. Although the third wave of coffee the wave of fine coffee has sprung up in western society as early as 10 years ago, fine coffee has gradually become familiar to the domestic public with the help of new media in the past two years. Boutique cafes no longer emphasize the romance of the atmosphere, but also pursue quality coffee.

2015-01-12
Which Panamanian coffee producing areas have grown coffee Panamanian jadeite manor coffee flavor manor

Which Panamanian coffee producing areas have grown coffee Panamanian jadeite manor coffee flavor manor

Central America is a long isthmus from northern Mexico to southern Colombia, connecting North and South America. Panama is located in the southernmost part of Central America, so the country runs from east to west, not from north to south as people think. This means that the coast of the Caribbean (Atlantic) is in its north, while the Pacific is in the south. So far, Panama also shares the Atlantic Ocean.

2016-08-09
Coffee beans from Yemen and Ethiopia are both called Mocha, which is well known today.

Coffee beans from Yemen and Ethiopia are both called Mocha, which is well known today.

Mocha Mattari: coffee beans from Yemen and Ethiopia are both called Mocha, also known today as Mocha, from the port of Yemen city of Muha, once the largest coffee distribution center in the Islamic world. It is generally believed that the quality of mocha coffee produced in Yemen is higher, and the highest quality coffee bean produced in Yemen is Mattari. The taste is strong, sour, and the aftertaste is close to the smell of flowers.

2016-05-10
Vietnamese coffee boutique coffee flavor taste manor production area introduces Vietnamese coffee brands

Vietnamese coffee boutique coffee flavor taste manor production area introduces Vietnamese coffee brands

Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.

2016-07-19
Introduction of Coffee from 53 Coffee producing areas in the World

Introduction of Coffee from 53 Coffee producing areas in the World

one. Costa Rican coffee has full grains, ideal acidity and unique strong aroma. Tarrazu of Costa Rica is one of the major coffee producing areas in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and fragrance

2014-09-15
Coffee beans from 53 producing areas-enough to make you memorable

Coffee beans from 53 producing areas-enough to make you memorable

one. Costa Rican coffee has full grains, ideal acidity and unique strong aroma. Tarrazu of Costa Rica is one of the major coffee producing areas in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and fragrance

2015-11-17
Coffee celebrities the 10 most influential people in the coffee world

Coffee celebrities the 10 most influential people in the coffee world

No. 10: Brandon Loppe, the advertising director from Alabama who made a coffee movie, now has his studio in San Francisco. The theme of the first documentary of his life was specialty coffee. In order to make this documentary, he visited almost every city in the world that is closely related to coffee, from Honduras and Rwanda to Tokyo, New York,

2015-03-12
Boutique coffee beans Ethiopia (Ethiopia)

Boutique coffee beans Ethiopia (Ethiopia)

The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have known how to grow coffee trees as early as the 9th century, but

2014-12-25
Is cat shit and elephant shit coffee really delicious? What's the difference in taste?

Is cat shit and elephant shit coffee really delicious? What's the difference in taste?

I'm afraid many people are no stranger to coffee, but do you know Kopi Luwak and shit-like coffee? What are their peculiarities? What's the difference in taste? Kopi Luwak refers to the raw coffee beans that the civet eats the fresh coffee beans and digests the peel and flesh of the coffee berries through the intestines. Freshly picked coffee beans include exocarp and pulp from the outside to the inside.

2015-10-22
Characteristics of Colombian coffee beans the price of Colombian coffee beans a brief introduction to Colombian coffee beans

Characteristics of Colombian coffee beans the price of Colombian coffee beans a brief introduction to Colombian coffee beans

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them

2016-05-05
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